cracking body on brick.jpg
120511, JB : The body of the crab needs to be crushed, as demonstrated in the photo, so meat morsels can easily be removed.
Student learn the correct method to crack crab during a crab cracking class by Jon Rowley at Taylor Shellfish Store in Seattle, WA, Monday December 05, 2011. (Jim Bates / THE SEATTLE TIMES)
116947 JB: JON ROWLEY TEACHES A CLASS ON THE PROPER WAY CRACK A CRAB AT TAYLOR SHELLFISH MARKET