Your table is ready! Join us at the upcoming IPNC. Photo courtesy of Andrea Johnson Photography.
IPNC at Linfield College campus. Photo courtesy of Craig Camp.
Enjoying the afternoon shade at the IPNC.
Preparing for the daily activities.
IPNC Vineyard Tour seminar at Soter Vineyards. Photo courtesy of Craig Camp.
Vineyard Tour at Soter Vineyards. Photo courtesy of Craig Camp.
Georg Riedel, Master of Ceremonies, at the 2007 IPNC.
Guests taste Pinots from around the world at the "Everybody's a Critic" seminar, IPNC 2005.
Winemaker panelists from New Zealand, Burgundy, Oregon and California during the "Translating Terroir" seminar.
Pierre Rovani expresses his views on tasting Pinot at the "Everybody's a Critic seminar.
Winemaker panelists "Translating Terroir" at the 2005 Seminar.
Guests enjoy an alfresco lunch on the beautiful Linfield College campus.
Michel Gros & Georgia Tsouti of Domaine Michel Gros talk with guests about their winery.
Vineyard tour winery lunch.
Setting up for the Vineyard Tour and Winery Lunch at Stoller Vineyards.
Melissa Burr, winemaker of Stoller Vineyards, presenting to Vineyard Tour guests.
Jeff Stewart of Buena Vista Carneros presenting to Vineyard Tour guests.
Bertrand Ambroise of Maison Ambroise.
Michael Broadbent signs copies of his books for guests.
Pouring champagne for the Secret Life of Pinot Noir seminar, IPNC 2007
Ghislain de Montgolfier of Champagne Bollinger and Rollin Soles of Oregon's Argyle Winery chatting at the 2007 "Secret Life of Pinot Noir" seminar.
Relaxing by the fountain.
Carel Voorhuis of Domaine d'Ardhuy.
Portland Roasting providing an afternoon coffee break to guests.
At the Afternoon Activities.
Belinda Gould of New Zealand's Muddy Water winery.
Winemaker Anna Matzinger of Archery Summit.
Valli Vineyards pours their Featured Wine at the Alfresco Tasting in 2007.
Cyril Audoin of Domaine Charles Audoin
Tony Rynders, winemaker of Domaine Serene at the Alfresco Tasting.
Guests chatting at afternoon Alfresco Tasting.
Alexandrine Roy of Domaine Marc Roy.
Cyril Frechier, Sommelier of Campagne Restaurant.
Head Maitres D'hotel, Erica Landon and Tysan Pierce at the Grand Dinner.
Paul Bachand of Farm to Fork Gourmet Café & Market in Dundee prepares a dish for guests at the 2009 IPNC. Photo courtesy of CWK Photography.
Guests enjoying exceptional service at the Grand Dinner.
Grand Dinner plates.
2007 IPNC President, Alex Sokol Blosser of Sokol Blosser Winery introducing Grand Dinner chefs.
Preparing Dessert for the Grand Dinner.
Grand Dinner desserts being prepared.
Chef Thierry Rautureau of Rover's in Seattle takes a bow.
Maitre d'Hotel, Megan Moffatt, serves Grand Dinner guests.
Jason Stoller Smith, chef of the Dundee Bistro.
Guests enjoying the lantern lit Oak Grove at the Saturday night Salmon Bake.
Salmon roasting over the open fire.
Salmon prepared on Alder Stakes for the IPNC Salmon Bake.
Maitres d'Hotel carrying on the IPNC tradition of shorts and sunglasses during Sunday's Sparkling Brunch Finale.
The Featured Winemakers are introduced at the Passport to Pinot.
Hugues Pavelot of Domaine Pavelot and David Croix of Maison Camille Giroud at Passport to Pinot.
Guests enjoying the IPNC Passport to Pinot.
David Croix of Maison Camille Giroud at the IPNC Passport to Pinot 2005.
2009 Passport to Pinot
Photo courtesy of Kronquist Photo
Leigh Bartholomew (left) and Anna Matzinger (right) of Archery Summit at the 2009 Passport to Pinot. Photo courtesy of Kronquist Photo.
Nick Mills of Rippon Vineyard & Winery in New Zealand demonstrates part of a traditional Maori dance with the 2009 IPNC Passport to Pinot guests. Photo courtesy of Kronquist Photo.
Filming the "Real Dirt on Pinot Noir" DVD.