Tyler Florence and Marcus Samuelsson interview each other for FoodieChap.com.
A student from the French Culinary Institute in Campbell makes frozen margaritas with the assistance of liquid nitrogen.
The 49 Square Miles party featured a competition of cakes inspired by San Francisco.
Hoss Zaré (Zaré at Fly Trap), Jen Biesty (Scala’s Bistro), Staffan Terje (Perbacco), and Brandon Jew (Bar Agricole) prepare for the Eater Chef Challenge.
Chef Chris Cosentino serves a duo of pork dishes for Incanto and Boccalone called “Thelma and Louise” at the Grand Tasting tent.
Scala’s Bistro executive chef and Top Chef alum Jen Biesty gets ready for the Eater Chef Challenge.
Olive oil is drizzled on Delfina’s popular sardines.
San Francisco-inspired cake by Fifth Floor pastry chef Francis Ang for the 49 Square Miles Pastry and Cake Competition.
One of Biesty’s judges is fellow Top Chef alum Fabio Viviani, but the two didn’t compete together on Bravo.
Chef Joey Altman and his Joey Altman Band plays at the Grand Tasting Tent.
SF’s Green Apple Books set up a store featuring Bay Area chefs at the Grand Tasting Tent.
Olympic figure skating champ turned Food Network star Brian Boitano cooks chicken dumplings with Martin Yan, who is opening M.Y. China in San Francisco this fall.
Alfred Hitchcock style: New York restaurateur Drew Nieporent interviews “anonymous” San Francisco Chronicle restaurant critic Michael Bauer.
San Francisco-inspired cake by Perbacco pastry chef Laura Cronin for the 49 Square Miles Pastry and Cake Competition.
Ranjan Dey, chef/owner of New Delhi, served vegetable samosas and talked about new seasonal curries and chutneys soon to be added to his menu.
Gary Rulli, pastry chef of Ristobar, wins the 49 Square Miles Pastry and Cake Competition with “Vesta,” an ode to the street where he grew up.
The Grand Tasting Tent in its first opening moments on Friday night, before the madness.
Tyler Florence serves Wayfare Tavern’s chicken liver mousse at the Grand Tasting Tent.
Closeup detail of “Vesta” by Ristobar pastry chef Gary Rulli, winner of the 49 Square Miles Pastry and Cake Competition.