Gin and seeds. Delicious.
Host chef Sang Yoon held center court
Pork confit in lettuce cups from Lukshon
Pork belly bao from Jet Tila and The Charleston
Spicy pork from Night + Market
Good Girl Dinette
Summer vegetables with fish sauce from Good Girl Dinette
Red room! Red room!
For VIPS only: The Spice Table's fried prawn with brown butter cereal and hazelnuts
Lamb bacon and corn from The Spice Table
PPClassic bulgogi and kimchi fried rice from Park's BBQ
Susan Feniger and Kajsa Alger hamming it up at Street
Tatsutage tofu from Street
Kataifi wrapped shrimp from Hawaiian Airlines