Starting things with Moet at Champagne & Caviar at the Montage Beverly Hills
Chef huddle: Steve Samson and Zack Pollack chat with Sang Yoon at Champagne & Caviar
Yoon's potato creme fraiche espuma with caviar.
Yoon's sea urchin egg custard with caviar. One of our favorites of the night in Bev Hills.
A little bubbly at the Montage Beverly Hills.
Chicago (and now New Orleans) chef Rick Tramonto dishing up caviar delights at the Montage Beverly Hills.
Tramonto's lemon espuma with caviar.
Simply delicious: Crab with caviar.
Lobster and caviar - need we say more?
Livello chef Joseph Elevado with a giant tin of caviar. We like.
Need we say more?
Potato custard with chips and caviar from the Montage Beverly Hills.
We need this in our house at all times.
The Bouchon raw bar makes its appearance again at Lexus Live on the Plaza on Saturday night.
Third Eye Blind takes the stage at Lexus Live on the Plaza.
Dean Fearing's fried quail was a huge success - it was gone by 8:15 PM.
The line for Lydia Shire's picnic box was over 40 minutes long (as one person told us).
Was it worth the wait? Lydia Shire's picnic box with lobster and shrimp sausages, brisket sandwich, slaw and bread pudding.
It was so hot this weekend, there was a sponsored air-conditioned tent for VIPs.
This guy ...
... became tuna poke by Sam Choy's crew. Promoting his new LA food truck, Sam Choy's Pineapple Express.
Even Drew Nieporent got behind the line, dishing up pesto pasta with crab and clams for NYC's Tribeca Grill.
Fleur de Lys chef Hubert Keller's delicate and cool veloute with smoked duck and black truffles.
Cut's Ari Rosenson cuts up delicious steak at the Live at the Plaza on Saturday.
Chicago chef Gale Gand created the perfect dessert - a bite of banana cream pie.
Chef Michael Mina has a little helper, and she was very serious about her work.
Restaurant 1833 from Monterey served a cool watermelon gazpacho with crab.
The line for the Sprinkles truck was out of hand, but it moved fast. Cupcakes!