Discussing the soup recipe being prepared today
Taking a look at the soup as it is being prepared
Checking the progress...
Adding potato pearls to the soup
Adding more potato pearls
The soup being stirred with the paddle
Pumping the soup from the kettle into bags
Bags of soup will be moved to the blast chiller and later transported to schools for lunch
Employees continue bagging the soup
Soup in the blast chiller
Cleaning the equipment after soup preparation
Cutting oranges for another meal
Look at all of the oranges to be cut!
Another employee works on cutting oranges
Bagging the oranges
We're getting there....
Vicki Hoffman, Nutrition Services Director, USD 259, Wichita talks with an employee in the Central Production Facility
Vicki tries Dragon Fruit
Vicki in another area of the kitchen
The warehouse at the USD 259 Central Production Facility