Adding cheese to the soup for today's lunch
The broccoli cheese soup is ready to be served!
An employee puts on gloves prior to slicing ham
Slicing ham for the meal today
Washing peppers for the salad bar
Slicing tomatoes for the sandwich bar
Arranging tomato slices for service
The slicer does a great job with those onions!
Breadsticks for the salad bar
Stirring the kettle!
Putting washed spinach into the crock for the salad bar
Yogurt is placed on ice for service
Setting up the refrigerated salad bar for lunch
The salad bar is almost ready!
Students serve themselves soup
Soup, salad and breadstick from the self-serve bar
Lunch from the salad bar
Thermometers are calibrated regularly
Records are kept on thermometer calibration
Thermometers are in each refrigeration unit
Foods are labeled with a "use by" date
Cleaning up after using the slicer
Cleaning up after food prep
An employee's shirt says it all!