Before starting food prep, a foodservice employee washes up at the handwashing sink
Getting ingredients from the walk-in cooler
Adding spinach to the other greens for today's chef salad
Washing the greens for the chef salad
Portioning greens into the biodegradeable salad trays
Slicing the cucumbers
Adding cucumbers to each salad
Putting dressing into the portion cups
Weighing out the portion of ham for each salad
Salads are packaged in 50% post recycled plastic containers that can be recycled again.
The finished salads go into the frig to chill before lunch
A student chooses her lunch
I think I'll have this one!
Adding hot food choices to the tray
Fingers are the best tool to add cheese to the salad
The salad is yummy!
A student give a "thumbs-up" to the chef salad
A student is interviewed about the salad she had for lunch
Pre-washing the lunch trays
Trays are narrow so they can be racked in double rows to save on soap and energy usage