Iron Hill lineup of barrel-aged beers presented at Phoenixville location. Tim Stumpf brewer and host.
Catfish-based fish taco with plenty of great support behind it.
Ed Garrett, Mark Edelson (owner, Iron Hill), Bryan Kolesar (photo courtesy of Kevin Finn and Iron Hill Brewery)
Always a stellar lineup of locally-made great beer at Iron Hill in Phoenixville, Pa. Tim Stumpf, brewer
Solid crowd of Iron Hill devotees for brunch and for barrel-aged beers.
A full barrel of Boysenberry Dubbel (by the front door!) ensures that there'll be plenty more in the near future.
Lagunitas Hop Stoopid in a cask on the bartop at The Drafting Room in Exton, Pa.
Andy Dickerson, left, (owner, Teresa's Next Door) hosts Nick Johnson (Sales rep, Tröegs) at their annual BBQ during JazzFest in Wayne, Pa.
BBQ Sampler platter of Brisket, Pulled Port, Chicken, and Ribs accompanied by Texas Toast, Collard Greens, and Fries perfect with cask-conditioned HopBack Amber
Teresa's Cafe and Teresa's Next Door along Wayne Avenue in Wayne, Pa.
Matt Guyer (owner, The Beer Yard) knows hydration and water are the key to survival
How much is that cask in the window?