Time to make a white chocolate raspberry cheesecake!
First comes the raspberry coulis.
This is a quart of fresh raspberries and sugar.
The pulp and seeds get strained out.
The resulting sweet raspberry coulis.
Raspberry coulis completed.
Graham crackers and slivered almonds for the crust.
Finely chopped almonds and graham crackers
The crust is pressed into the springform pan.
Yes, that's two pounds of cream cheese.
2lbs of softened cream cheese.
8 ounces of white chocolate
The chocolate begins to melt.
Fresh raspberries line the crust before the batter goes in.
Fresh raspberries in place.
The batter being poured over the raspberries.
Pouring the batter.
Ready for baking.
Ready to go into the oven.
Fresh out of the oven!
It was delicious!