Chef Parise at Sanford Winery, Santa Rita Hills!
Chef Parise, Sherilene, and Irene at Melville Winery.
1st annual Los Angeles BBQ Fest
Parise Pit BBQ Crew
Chef Parise getting ready with the La Caja China grill and roaster
Before the event starts! expecting 20,000 ppl
The Crown enjoying the food
We had the longest lines
Our sauce. First choice and Sloppy Seconds! available online
The Famous Coca Cola Brisket!
Chef Parise filming the Cannoli Kings Reality Show!
Hooking me up.
Dessert Decadence at Boulevard 3 in Hollywood.
Banana Cream Pie Cannoli with toasted coconut
The Rum and Coke Cannoli <<< NEW!
Amaretto Chocolate Biscotti Cannoli with candied Pine Nuts
The Cannoli Queen!
Chicken bamboo skewers with a mustard butter
Seared Ahi with lemon ginger aioli
Chinese Caesar salads
The Cannoli Crew
Me and GINA!
Jullian McMahan from Nip Tuck
Longaniasa sausage with sweet onions
Where are we??
We go anywhere !
WE DID IT!!
Chef Victor Parise comes in from Cannoli Kings NY to work With his brother Chef Michael Parise in Los Angeles!
Sam and David getting married!
Part of the antipasto bar
The antipasto bar
A wonderful custom!
Chef Victor checking things out...
The Cannoli crew
Sam and Dave
I am done...
July 4th Santa Monica Beach.
The Beach House
Our grilled veggie platter
A nice Garden salad
Homemade potato salad
Award winning brisket
The Cannoli Kings Crew
Its a whoville wedding
Chris at the Bar.
You just can'y beat a nice shrimp cocktail.
In season cherries
A Dr. Seuss cake
Veggies on the Barbi
Grille Master Cornelius!
Chef Parise and Jasmine Mohamed
I caught ya!
Smell those black truffles!
Baked Mac and Brie with Gruyere, caramelized figs and black truffles (with some other stuff we can't talk about :)
The Cannoli Queen (rare footage)
The Gourmet 5 year old Party! Presented by Cozmo Card.
The wine kept flowing
It was a blast!
Cannoli Kings! Voted Best Caterer in Los Angeles
See you at the next one.
Chef Parise and David Frykman June 19th 2008
Grilled Pear with Mint Mascapone wrapped in Prosciutto di Parma
Seared Fillet Mignon with an Olive Tapanade drizzled with a Balsamic Reduction.
One of our clients! Red Bull. We love Red Bull
BBQ at Red Bull
Chef Parise and Jennifer Larson
Classic Red Velvets, The real deal!
Barbecue at Red bull's USA headquarters
BBQ, Red Bull and the L.A. Lakers,
A skateboard Park inside of the Red Bull Headquarters!
The beginning of the Cannoli Kings Bistro
The olive trees go up
The bistro! Ready for pizza
Getting ready for the evening
Orange County Performing Arts Center
Assistant Pizza Chef, PJ.
A little garlic!
Chef Parise and his fans
Lets dig in
Its a Pizza Party!
Grilled Artichoke and roasted spinach
The Marinara with anchovies and fresh garlic and basil
The French. Leeks black truffle oil and chevre cheese and toasted pignolias
Her ricotta and spinach
The New Yorker!
See ya later!
Come in for a tasting!
Sit pool side
The Chefs Den.
Instead of a wedding cake. A Cannoli Tree!
Mission Viejo, CA.
One of our corporates
Gotta love the view
Tuscan beef with roasted garlic and Italian Sausage
Baked Macaroni and Brie with Gruyeres cheese, Porchini mushrooms and carmalized figs
Pasta Salad with sun dried tomatoes and fresh mozzarella
Mediterranean salad with fresh cucumbers, heirloom tomatoes, feta cheese and Kalamata olives
The Honorary Chef Michael Parise
Cheese and fruit tray
Our bread bowl with assorted artisan bread and a roasted artichoke and spinach dip
Our mini pastries to go!
The cover of City Search.com
At Citysearch March 27th 2008
Spring Fling at Citysearch
Robert Moritz is the VP/Editor-in-chief of Citysearch,, he is just Just loving our Cannolis!
In the courtyard enjoying lunch.
Richard And Lyn Green. Lyn's Birthday!
New table setting 2008. Tuscan style
Happy Birthday to Lyn!
Some Cannoli for good measure.
Entrance to Speed Shape. A multimedia Interactive Company.
Setting the mood on a Monday night
Chris at the bar
Chef Michael and luis
Grilled chicken Picatta
Pepper Seared Filet Mignon with a Balsamic Reduction, fresh Mint and a Mandarin Orange.
Sherilene and Gina behind in the kitchen
An intimate setting.
Enjoying there Monday
Chef Michael Parise with ARC President Amy Newman
ARC's Honorary Former Los Angeles Mayor James Hahn, program Hahn was in attendance
The conference room
Something must be very funny
Smoke Salmon with beluga caviar dressed with a sesame ginger coolie.
Cheese and cracker tier
Prosciutto wrapped prawns with balsamic
Cream Puffs, Éclairs, Napoleons and Cannoli!
Annual meeting for PS Business Parks at K1 Speedway in Irvine, CA
Authentic Carolina pulled pork
Great BBQ Cold Beer Fun Times!
Chef Parise and Sou Chef Parise
Ice Cold Sweet Watermelon
They came from all over the country
Chef Parise and a mannequin
Coming back for more
Where is my bartender??
Celebrity Chef Michael Parise and Corbin Bleu, from High School Musical at West Hollywood Elementary
West Hollywood Elementary
Sara Lee on the outside, Cannoli Kings in the inside, a joint effort.
Getting ready to serve
Grace Stagg Day.
West Hollywood Mayor, John Duran speaking at West Hollywood Elementary.
Corbin Bleu and Grace Stagg, winner of the healthiest essay contest.
A little quiche?
The Kid From Brooklyn--The Danny Kaye Story.
El Portal Theater, North Hollywood, CA (NOHO)
The Mini Reuben!
Chef Parise and legendary comedian Steve Landesberg
Behind the scenes
Our famous crabcakes
Prochuitto wrapped shrimp
Making it happen
Chef Parise with Peter Loewy and Karin Leone.
Smoked salmon tar tar topped with eggplant caviar on a flat bread crisp
Our famous bruschetta with creamy goatcheese
Our new signature appetizer... The mini Reuben!
Rhino's Launch Party. Let it Bleed, a book by Ethan Russell
Ethan A Russell
Prints from the book, Let It Bleed.
Pepper Seared Ahi Tuna topped with a lemon ginger aioli and red caviar
Crab Cakes topped with a chipoltle remoulade
Roasted Vegetable Skewers with a sweet balsamic reduction
The King and Queen.
Toasted Ravioli and Traditional Meatballs.
Our 3 tier Antipasto and our grilled vegetable platter
Artichoke Hearts with fresh crab.
A beautiful night in West Lake Village.
Los Angeles' Favorite Caterer! Voted Best Caterer in Los Angeles.
Chef Parise and Cynika Drake of Lavish Lifestyles
Chef Parise and Julienne Barberi on the red carpet of the Lavish Lifestyles launch party
Chef Parise and Sherliene "Cannoli Kings"
people enjoying the vibe
Chef Parise and his crew
Los Angeles's Public Library Halloween Party! 800 people
A Pirate!! Arrrrrggghhh!
Yes we do pizza!
Over 800 LAPL Employees.
They had a Haunted House!
Warren, Ben, and Greg.
The Night of the Party
The Day After.
Andrews 50th birthday.
Whats the wish?
Enjoying the party.
The King and his Queen.
Marci and Jonas
The family table.
Look at those grill marks on the chicken!
Sausage and peppers, Italian style.
Our original, Carmel Macchiato Cannoli
Our original, Strawberry Shortcake Cannoli
We'll bring the oven
We'll bring the decor
We'll cook the food
We'll bring the Trattoria
Our shrimp cocktail ice bowl
We'll bring the staff
We'll bring the desserts!
The belly dancers!
What else can we say? Cannoli Kings!
Elvis Presley's former home in Beverly Hills
Elvis's original bar
Linguine with Clams and Shrimp
Veal Rollatini with fresh goat cheese and sun dried tomatoes. Chicken parmagiano and penne pasta with fresh ricotta cheese.
Up close and personal
Mango Coconut Shrimp
Beef Spedini- Tender fillet mignon marinated in fresh herbs with a balsamic reduction
Heirloom tomato bruchetta with fresh mango
Chicken sate with a peanut coconut sauce
Buffalo mozzarella caprese
Prosciutto wrapped asparagus
Cannoli King's seafood ice boat
Cannoli Kings Famous Meatballs.
Italian ricotta cheese cake