Angi Unger, of Dining and Culinary Services, shaves a fennel bulb at 208 Garfield.
There are a variety of items to snack on at 208 Garfield, including Castelveltrano olives.
Benson Estate Vineyards is one of a few wineries featured at 208 Garfield with an alumni connection.
Gorgonzola Lucifero, a creamy Gorgonzola with hot chili peppers is sliced in the kitchen.
Angi Unger, of Dining and Culinary Services, prepares a fresh panini at 208 Garfield. The bread comes from Seattle's Grand Central Bakery. Paninis are also available using a gluten free substitute..
Coffee shop and restaurant 208 Garfield at PLU on Thursday, Dec. 2, 2010.
A beet salad with arugula compliments Samish Bay Ladysmith cheese on honey.
The Slow Roasted Pork Belly with brown sugar glaze, pickled mustard seeds and shaved fennel salad is one of many small plates offered at 208 Garfield.
Addam Peebles pours a beer from the tap.
Emily Nesheim, '11, works at the espresso machine.
Hahanah Stearns '12, and James Dean '11 study at 208 Garfield on Thursday, Dec. 2, 2010.
Fresh Mozzarella, house made Basil Pesto and peperonata Panini with olives on the side at PLU's 208 Garfield.