Stop 1: Esther's Cajun Cafe and Soul Food (5204 Yale)
The tour's fearless leaders! Chefs Mark Holley and Randy Evans
In the kitchen with Esther
Fried chicken, smothered chicken, braised oxtails, broccoli casserole, macaroni and cheese and stewed tomatoes.
Mark and Randy with Esther and her family.
Saint Arnold beer!
Stop 2: Byron's Gourmet BBQ (2101 W Little York)
Look for the burnt orange truck! That's how to tell if the restaurant is open.
Randy and Mark in the kitchen with Byron
Ribs, brisket, boudain, potato salad and beans
Byron and his daughters
The pit at Byron's
Stop 3: Tippy's Soul Food (4400 Yale)
Fried chicken, sweet potato yams and black eyed peas
Tippy with some after-church regulars
Pit stop at Canino's Produce
Stop 4: Not Jus' Donuts Bakery (2020 Dowling St)