Harvest of Feb. 22, medium oolong
Recent intern Alisha, picking leaves for the May 21 harvest made into green tea.
After the major pruning of 5/25, all the older plants are now hedges
Some young tea plants, freshly planted up the hillside. Recent intern Comus helped with much of the planting.
View of the lower field which is nearly all grown in, and now pruned into hedges
Note the pruning makes a lot of stick-ends, each of which should sprout multiple leaves next time, all at the same height for abundant and easy harvesting
May 21 Chinese-style green
8/9 dark oolong