NOTE: Organic ingredients are recommended... INGREDIENTS: 3 c cabbage*, finely shredded 1 c carrots*, finely shredded 4 green onions*, minced 4 tbsp cilantro*, chopped 3 gloves garlic*, minced 1/4 tsp crushed red pepper (optional) 1/2 tbsp soy sauce* 1/2 tbsp sesame oil* 24 wonton wrappers, homemade or store bought canola oil* for pan frying Vegetable Wontons recipe: http://360.yahoo.com/tamotsukakei
Combine all ingredients. Heat a wok or flat pan over high heat,
when the wok or flat is hot, add 1 tbsp extra virgin olive oil* (or canola oil). Add all the vegetable ingredients and stir fry until cabbage is slight wilted. Stir in soy sauce and sesame oil.
and sesame oil
Stir in enough cornstarch (or panko)
to thicken the sauce to the consistency of honey.
Remove from heat and allow to cool completely.
Place a small spoonful in the center of wonton.
Fold corners to make a triangle,
then fold in corners like an envelope.
done and repeat.
second one done.
three done and repeat the rest.
24 wontons done.
Coat bottom of nonstick frying pan with canola oil.
Cook over medium high heat until bottoms are golden and crusty.
pour 1/8 c water, cover pan and steam for about 2 minutes.
while steaming...
done.
vegetable wontons recipe: http://360.yahoo.com/tamotsukakei
closer look. vegetable wonton recipe: http://360.yahoo.com/tamotsukakei
