Hot chocolate in Spencerport
Ed Sawester, master chef
Ed masterfully managing two stoves of pasta, sauce, and veggies
The picnic pavillion that ensured a dry dinner (thank goodness!)
The beginnings of our camp -- we off-loaded all of the gear from the two vehicles into the two large tents to keep everything dry
Richard Alexander brought a handy awning
Checking out the boats at the Holley canal port. Wendy Tarlow trading stories for a cup of coffee with the boaters
Brandon Reed ready to hit the trail Sunday morning
Richard Alexander helping out with breakfast
Time for a game of cards
Ed Sawester changing a tire, but also giving a lesson
Sierra Denesevich
Jill Powell helping to load the vans
The beautiful restrooms (with showers) at the Holley canal port -- only about 1000 ft from our campsite
These bikes are ready for some serious bike touring
Claire Powell and Matt Millard, driver and navigator for one of our support vehicles
The view along the canal toward our campsite
Packing up Sunday morning
The Alexander's getting ready to ride
A look across the canal at the Holley canal port where we camped. Can you believe it is free to camp here? Who said government can't do good things with our tax dollars?
The Alexander family in motion. Dana, Jonah, Thomas, Amelia, and Logan
Reed & Wendy Wolfe
Lunchtime at Greece canal park
Showing our stripes from riding on the wet trail
Time for some serious rest
Everyone (well almost) loves PBJ sandwiches
Reed's discovery
The Sawester's
Genesee Valley Park, Rochester
Ice cream in Pittsford -- we really deserved it! (We biked about 80 miles for the weekend)
Approaching Fairport -- where we parked our cars a day earlier
The last portion of the trail in Fairport
Sorting the camping gear and packing up for the drive back to Ithaca.
