Poster design by Joe Preston of HairlineMedia.com
Geneva, Joe, Leah and Becky get ready for dinner
Geneva, Joe, and Becky get ready for dinner
Amy
Geneva and Becky put ganache on the gluten free cupcakes
Geneva, Becky and Elizabeth
Joe prepping the mini Napoleons
Leah peeping through the corn
Our guests have arrived!
Sarah talks to some guests (foreground)
Becky, Geneva, Tony and Joe
Crystal and Sarah talk with other members of the Spokane Vegans
Joe dishing up our main course, pumpkin soup for Leah and Geneva to serve
Elizabeth, Joe and Tony keep the soup coming
Tony and Joe dish up the mini Napoleons
Leah serving our second course: mini Napoleons with eggplant creme
The merch table
Main course: polenta with white beans and kale
Heather and Leah finally get a chance to eat dinner (background)
After serving all night, Becky, Elizabeth and Geneva get their own plates of food
After preparing a wonderful meal, chefs Tony and Joe enjoy a little break in the kitchen
Heather and Leah get a little rest (and food!) after serving all night
Sarah signing books
Leah gets her tattered and well used copy of La Dolce Vegan signed by Sarah Kramer
Leah can't believe Sarah Kramer actually came to Spokane. And she's standing right next to her!
Spokane Vegan member, Caroljean get her book signed by Sarah
Sarah shares stories and sass during her talk to our dinner guests
The room fills with laughter often during Sarah's talk
Sarah shared a lot about growing up vegetarian in Regina, Saskatchewan before later going vegan as an adult
Sarah even told us a little bit about all those tattoos she has, including the dagger on her arm emblazoned with the word "Unforgiven". Anyone want to bet the story wasn't about a boy?
Heather proved to everyone she was the punkest of them all by producing her safety pin covered jacket and winning a special edition Sarah Kramer pen. She's keeping the pen very close to her heart.
Our guests take one last chance to talk to Sarah before calling it a night
Amy and Sarah
