Information Day - SLJCC
Chairman of SLJCC, Mr Eranga Perera
President of SLJCC, Mr Dineth Dissanayake
Junior Chefs from Club Dolphin Hotel
Junior Chefs from The Beach Hotel, Negombo
Chef Janaka (centre) of The Beach Hotel, with Dineth & Eranga
Junior Chefs from Blue Oceanic Hotel
Junior Chefs from Browns Beach Hotel, together with the SriLankan Catering team and Chef Alan Orreal
Chef Janaka with his team of Junior Chefs
Chef Alan Orreal with his SriLankan Catering team of Junior Chefs
The Junior team represented Club Dolphin Hotel with their Executive Chef Trevor Fernando
Junior Chefs from Blue Oceanic Hotel, with Executive Chef Kenady Jayamanna
Ranweli Holiday Village team, with their Executive Chef Upali Gunathilka
Catamaran Hotel team
Chef Alan made the welcoming speech to the first ever gathering at The Beach Hotel
The Junior Chefs present at the SLJCC Information Day
President of SLJCC making his speech
Followed by Chairman of SLJCC, Eranga with his speech
Nadeesha, introducing himself to the Club. He was recruited by Chef Janaka @ The Beach Hotel recently, after graduating from the Training School at Hungama.
More introduction
Chef Alan concluded by thanking everyone for their attendance & asked for active participation in the club
Big THANKS to Chef Janaka for taking the lead in hosting the event, and for his translation of Alan's speech to the club members.
100% membership enrolment from all the junior chefs who attended the event.
Networking.... food & beverage kindly provided by The Beach Hotel.
GM Ma'am Hyacinth (right) & Asst GM Renuke of The Beach Hotel.
Getting to the right spot for a group picture
Group Picture - B
