We start with some basic ingredient notes, then refine the recipe as we go.
Add eggs, cheeses, parsley, spices, and meats to a large bowl and stir well to incorporate all.
Bottom crust positioned in a 10" spring form pan, ready for the filling.
Approximately 1" of filling added to the pan, eggs positioned at four points of a circle.
All filling added to the pan, waiting for the top crust.
The top crust is ready to go on. We trim the excess for another use...perhaps some Stromboli.
This is the finished product, after 1 hour in a 375 F. oven.
And another view of the Pizza Rustica.
A single serving of Pizza Rustica. This recipe will easily serve 12.
