Saint Judas keeps an eye on things.
Baby goat (cabrito)
Shark (tiburon)
Rabbits (conejo)
The cutest baby pigs taste better.
Escargot a la mexicana
Bigger is better, especially when it comes to fried pork rinds (chicharron)
On the menu: deer, crocodile, lion, wild boar, ant eggs, duck, pheasant, partridge, rabbit, buffalo..
A couple Mexican specials: tepexcuintle is a large rodent and chinicuiles are the big, fat worms you find at the bottom of your bottle of mezcal
Mmmmm...pozole from a market stand. What? It's not like I actually lost my appetite.
