Step 1. Boil 2 Maggi cakes with 1.5 sachet of Maggi garnishing.
Step 2. Chop tomatoes, capsicum, and any other vegetables you might have (peas, cabbage, carrot, spring onions etc). Boil an egg, and slice it into 4.
Step 3. keep some sauces handy. Tomato, soy, chili sauce etc.
Step 4. Prepare garlic and ginger paste,
Step 5. Heat some oil in a flat pan.
Step 6. Stir fry the garlic ginger paste in the oil. Add the sliced vegetables, a little salt, some red chili powder and the remaining Maggi garnishing. Add the soy and tomato sauce as per taste. Fry for 5-6 min, and add the eggs in the last.
Step 7. Slow down the heat, and add the boiled noodles into the batter. Mix well. You are ready to go !!
