Prepping ingredients for the Lettuce and Tarragon Soup
Tarragon, one of my favorite herbs, for the soup
Jit, my partner on team Lettuce Soup, looking annoyed at me (which given our joking attitudes is the usual)
VitaMixer blending the soup
Our final presentation of the Lettuce Tarragon Soup, garnished with yogurt
Shannon with a big bowl of finely chopped cauliflower for "cauliflower couscous with mint-basil sauce"
Vegetables being prepped
Zucchini for the carpaccio salad with lemon vinaigrette
Minted plum salsa for the roasted salmon
Val putting the lemon almond cookies in the oven to bake
Shannon said this was her happy face about the cauliflower she was cooking
Karen and Christine making the chickpea and brown basmati burgers
Komoot and Kevin arranging plum garnish for the roasted salmon
Lemon almond cookies
Cauliflower couscous with mint basil sauce
The gorgeous roasted fish with minted plum salsa
Arugula and zucchini carpaccio salad with lemon vinaigrette
Chickpea and brown basmati burgers with tomato chutney
The dinner table
