Me about to start my 15-minute gazpacho demo
Add the bread croutons to a bag to toss with olive oil and season
Mashing garlic in the mortar and pestle
Time for the veggies to go in the bowl
Seasoning with olive oil
Blending half of the soup mixture
The gazpacho! Served in a glass with seasoned salt rim, gluten-free croutons and cilantro garnish
