Banana-Nut Blueberry Muffins (Dairy, Gluten, & Sugar Free, and still delicious)
Carrot-ginger soup with savory cashew cream
Amy gave her demonstration this class (everyone does one demo day). This was a delicious kale salad with beet, apple, parrots and pistachios in a grapefruit vinagrette.
Amy Vig and Shannon making the Spicy Tempeh Sausage Patties
Banana-Nut Blueberry Muffins (Dairy, Gluten, & Sugar Free, and still delicioius)
Finished Roasted Vegetable Fricassee with No-Cream White Sauce
A close up
Me prepping lettuce for the vegan caesar
The gluten free croutons I made using brown rice bread with fresh thyme, olive oil, and garlic powder
Vegan caesar salad dressing -- tofu, capers, umemboshi plum paste, toasted nori, tamari, lemon, etc...
The vegan caesar salad
