Persimmons and tangerines
Local markets mean ripe produce
Homemade veggie burger sliders
Ginger tea with brown sugar and pine nuts
Ginger tea in Jeonju
noodles with hot peppers and lettuce
More jeonju noodles
Mashed potatoes & mushroom gravy, seitan loaf, mac & not-cheese, and sautéed spinach
This was our Christmas dinner
Persimmons & tangerines with brown sugar, ginger, cinnamon & nutmeg
Grilled sweet potatoes on New Year's in Seocheon
New Years Brunch: 3 types of kimchee, rice cake & leek soup, and rice and seaweed wrappers
More fresh mangoes and sticky rice with sweet coconut milk
Pad Thai from a street cart
Pad Thai on Khao San Road in Bangkok
Green curry with tofu
Grilled bananas in sugar sauce
Tofu!
Squash bites of heaven in Bangkok
Fried rice
SPICY curry
even the rice was pretty...
Fresh Spring rolls in Chiang Mai
Fried mushrooms wrapped in banana leaves
Mai Thai
Sweet tea
Oh, we drink well too: Banana daiquiri
Noodle soup in Saigon
LaRue Beer in Hoi An
Yummy pancakes and lettuce wrapped in rice paper, and Hoi An's signature Cao Lau noodle dish
Cao lầu noodles, normally with pork but served for us with tofu, wonton, and lettuce
Tofu & mango & cilantro on wonton in Hoi An
Salas in an Italian restaurant in Hanoi
Mock beef, mock chicken, stuffed tomatoes, and croquettes at the Nang Tham Buddhist restuarant in Hanoi. Yum
Mock catfish, faux barbecue pork, and delish sweetcorn cakes and mustard greens.
Banana crepes
Faux-whitefish fillet.
Erika's Potato Leek Soup
All vegan!
Rice maker bread, a la Sam
So good!
Banana roti with chocolate sauce
Mangos over sticky rice
Corn chowder and fried bread by Sam (for Erika's birthday)
Homemade olive tapenade
Apple pancakes
Erika's no-frills vegan pancakes with apples
Sam's yummy spicy noodles & "meat"
Spicy Noodles with faux- Korean Barbecue
Sausage from Loving Hut
Savory crepes with vegan cheesy- bechamel sauce, spinach, sauteed onions, and mock-sausage
Crepe with apple compote
Sam's tofu & spinach salad
Fresh spinach, sauteed cheesy-tofu, peanuts, & cold apple compote
Erika's vegan crepes
Homemade Korean yam gnocchi with "cream" sauce, for Sam's birthday dinner
Apple-Cinnamon "Buttermilk" cake, improvised to work in our tiny, not very hot toaster
Having to split up the batter into different baking cycles made a pretty layer cake!
Sam's Birthday Cake (#1)
Homemade Mandu (dumplings) for Valentine's Day
Homemade kimbap for Valentines (with squash, apple, tofu, green onions, zucchini, mushrooms, and spinach)
Tofu scramble with leftover veggies from dumplings and mandu
Sam's birthday cake (#2) for his birthday party, "baked" in the microwave and topped with a pool of warm chocolate icing
Our first attempt at vegan "pizza" in our new mini-toaster oven
Yay for salads with homemade vinaigrette!
Vegan sausage, onions, spinach, jalapeños, spinach, tofu ricotta, and even a few slices of zucchini make for one savory piece of goodness!
The "cheese" isn't gooey or stretchy, but it sure is satisfying.
Creamy, Cheesy Spinach Dip
Yummy spread and Sam's signature rice maker bread
Sam's seitan
Thanks to the immersion blender, it was delightfully smooth
Sam's 1st (and fabulous) attempt at squash soup
Strawberries and sweet (cashew) cream
Used to make delish strawberry shortcake
Nachos!
Sam's cheesy tofu
Latkes for the Passover Seder
