Potato, leek and bacon bake.
Lamb kebabs with salad.
Slow cooked lamb shoulder with cream mashed potatoes and gravy.
Chilli con Carne.
Mediterranean roasted vegetables with Mackerel.
Linguine a la Marinara.
The breakfast of Gods ... like Budda :)
Swordfish with a salsa verde-rouge and gazpaccio.
Whitebait salad with aioli.
Belly pork, creamy mashed potatoes and vegetables.
Fish cakes with a cous cous salad.
Cold poached salmon over mashed potatoes with a moat of pea, sweetcorn and carrot white fish sauce.
Warm fennel and lettuce salad.
Caprese salad over wheaten bread.
Chicken wrapped in bacon over crushed garlic potatoes, fennel & leek with a mushroom cream sauce.
Baked Chilli con Carne tortillas.
Baked chilli con carne torillas.http://leavingtheiceage.pjgh.co.uk/2010/06/baked-chilli-tortilla.html
Chilli con Carne pancake.
Beef Vindaloo over pilau rice with Mutter Paneer.
Mutter paneer over pilau rice.
Mushrooms and chorizo on pointed peppers with lightly toasted squares.
English breakfast - detail on the bacon.
Moroccan rose harissa chicken.http://livingintheiceage.pjgh.co.uk/2010/07/harissa-chicken.html
Moroccan rose harissa chicken.
Chilli infused gooseberry compot over duck breast, creamy mashed potaoes and sesame green beans.
Pickled herring salad with a dill and mustard sauce and a apple vinegar with lingon, dill, parsley and grapeseed oil dressing.
Bouillon poached salmon and Jersey Royal potatoes over asparagus with a Hollandaise sauce.
Baltic inspired "French Onion Soup".
Steamed cod over green beans with a Hollandaise, parsley and caper sauce, potatoes, cabbage and bacon.
Pickled herrings with a crisp salad and mustard sauce.
Cod, tomato and Swedish cheese bake with rice.
Cod, tomato and Swedish cheese bake with asparagus and potatoes.
Open sandwich of prawns, eggs and gherkin over sour cream buttered rye bread.
Chestnut mushrooms rolled in chicken with a pearl barley risotto.
Pickled herring - three ways.
Spicy fresh vegetable clear soup.
Salmon and asparagus with Hollandaise sauce.
Egg salad over lettuce and cucumber.
Chilli, crab, sweetcorn, scallion and coriander soup.
Crab, chilli, scallion and coriander linguine.
Pickled herring in a mustard sauce over bread with a crisp salad.
Fiskpaj with vegetables.
Steamed clams, sweetcorn, peas, cucumber, celery, tomato, spring onion, garlic and Scotch Bonnet chilli rice.
Open BLT :)
Swedish Cod over green beans with potatoes and chorizo.
Lamb steaks and rice.
Haricot bean and vegtable soup with pistou and sour cream.
Bacon, lettuce and tomato on Swedish flatbread.
Eggs salad with Polish pickled vegetables.
Soup au pistou in baked potato skin.
Cauliflower stalk soup with pistou.
Herring fillet over saute potatoes and chorizo with edamame bean puree, cubed roots, peas and lingonberry vinegar infused courgette shavings.
Kipper curry :)
Pickled vegetables over sour cream with chilli sauce droplets.
Aioli with asparagus.http://pjgh.blogspot.com/2011/07/asparagus-and-aioli.html
Haddock baked in butter and parsley with baked potato souffle.
Stuffed marrow with baked potato wedges.
Bangers and mash!
Flatbread with bacon, lettuce, tomato and Halloumi cheese.
Pear and Swedish blue cheese.
Cod, prawn, marrow, pea and pepper curry.
Butter and parsley baked haddock with marrow, potato and tomato.
Black pudding with brown sauce and mushroom.
Afghan Helmand Kaddo.http://pjgh.blogspot.com/2011/07/kaddo-bourani.html
Steamed cod with dauphinoise potatoes and green beans.
Cod, shito and green bean stew.http://livingintheiceage.pjgh.co.uk/2010/10/cod-shito.html
Dragonfruit, prawn and chilli with sour cream.
French Onion soup.
Egg and beetroot salad with a lingonberry & apple, Yorkshire rapeseed oil and chive dressing.
Pease pudding with an avenue of mushrooms.
Hash browns, Yorkshire white mushrooms and HP Sauce.
Stuffed ragu pepper on a haricot bean slide.
Teriyaki salmon over hot and spicy broth.
Pickled herring breakfast :)
Classic Sunday dinner :)