Christmas Pudding
Today I learned how to make Christmas pudding, a laborious dessert any pyro would love. Before you serve it you heat it up. soak it with brandy and light it on fire. I am taking one back to America with me and will set it on fire myself. We had a little get together tonight with some of the Rogers friends. Lynne and I cooked all day. We had loads of food- cheese, crisps, Welsh cakes, veggies, chocolate things, bruschetta, nuts, olives, cheesy biscuits, wine and juice for Barbara and me (the non-drinkers). We had a smashing time chatting and visiting. We were all quite knackered by the time everyone left at 11;30 but it was well worth it. The food looked lovely in all the handmade pots. It doesn't get much better than that!
Dec 16, 2007
Photos: 14