Cleaning the bottles in the dishwasher.
Bottling setup. Top: fermenter (carboy). Middle: bottling bucket. Bottom: bottles (duh)
After measuring the final gravity of the beer, I had a little taste. Warm and flat, yes. Beer? YES!
Filling the second half of the bottles. Not in the picture, my lovely assistant who capped the bottles.
Okay. On the right of the top shelf, there are about 9 12oz bottles. In the Luzon (wine) box, about 20 more 12oz'ers, and in ONE of the 12x22oz boxes, there are (you guessed it) 12 22oz bottles.
