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手工嘛吉 Freshly hand made mochi, this was by far the best mochi I've had... maybe ever. It was freshly prepared so it was warm covered with sesame and peanut powder. The outside was baked so gave a bit of resistance when bitting in, almost a bit crunchy but the inside was all warm and sticky as mochi should be. The texture of the crunch outside mixed mixed with the warm soft center was really just amazing... My mouth is watering just thinking about that taste and texture....
Food@Taiwan 美食篇 Various eatries around Taiwan that I visited during my trips back to Taiwan. Photos range from snap shots of random restaurants my friends and I ate at to high end restaurants, to awesome night market street vendors.
