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Galette de pied de cochon, foie gras on top. Very rich and fat, without subtlety but very pleasant.
Vin sur Vin One star, really? I mean ingredients are nice, the menu looks simple, simpler than the dishes actually are. Basic basics are fine: good ingredients, exact cooking. Everything else makes no sense: bad veal juice, sad colvert sauce, raw cauliflower with the lamb. Wine list is nice but prices are outrageous, makes even l'Arpège look reasonable. Cheapest starter, a main and a bottle of Beaujolais still came out at 100eur pp with loud-talking service. A good place if you want to feel fancy, "7ème-bourgeois". Otherwise, just forget it.
