La Parcela Gonzalez - backyard barbecue. From top left: pisto (mix of Spanish veggies in a tomato base), chorizo criollos (creole sausages), guacamole (Mexico-style - made by Marta), empanada gallega de atun (tunafish in baked pastry dough), tortilla de patata (potato omelette), and cerveza (beer)
2009-08 Spain Trip to Spain in August 2009.
