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COQUILLES ST JACQUES EN FINE CROÛTE PERSILLÉE 24 € quartiers de petites endives fondantes au beurre d’agrumes
Pinxo This is Dutournier's bistrot in the same block as his gastronomic restaurant, le Carré de Feuillants. With its open kitchen and granite bar, it is kind of his "Atelier". It's not bad at all, quite simple, not cheap, well made. I see no reason to come back and I was very hungry a couple of hours later, but that's pretty OK.
