Dinner at Tojo's in Vancouver
Menu from Second Home Restaurant in Denver
Pan Fried Duck Breasts
Sunchokes / Jerusalem Artichokes
Cream of Sunchoke Soup with Chives
Hangar Steak with Avocado and Cayenne Corn Chowder Shooter
Slow Cooked Marjoram Polenta with Quenelle of Marscapone
Poêléd Chicken with Fresh Herbs and Southern Skillet Cornbread
Bone Marrow with Corn Salsa
Iron Chef Denver - Two Tired Competitors
Menu from Jing Restaurant in Denver
Food from Jing
Lobster BLT from Jing in Denver
Aji Tuna Napolean from Jing Restaurant in Denver
Menu from Jing in Denver
Peking Duck from Jing in Denver
Inside Jing in Denver
Socca - Provencial Garbanzo Flour Crepe
Scanpan Nonstick Fry Pan
Chili Con Carne
Lamb Loins with Rosemary, New Potatoes, Cherry Poached Belgian Endive
Browing Butter
Brown Butter Sauce
Mushrooms in Brown Butter
Mushroom Soup with Brown Butter Mushrooms
Fresh Chocolate Pasta
Drying Chocolate Pasta
Chocolate Parpadelle Gran Padano Carbonara with Tarragon Pesto
Petit pain de l'Ermitage
Tuscan Bean Soup
Tuscan Bean Soup with Garlic Crouton
Fig Glazed Pork Chop with Bacon, Swiss Chard, and Smashed Potatoes
Bollito Base
Cooking Tuscan Bollito
Guajillo and Brown Sugar Glazed Beef Ribs
Watercress Fettucine with Mustard, Veal di San Gimignano, Rappini with Garlic
Baked Mac and Cheese
Jing Wagyu Beef on a Hot Stone
Chicken Giambrocca
Steak Piemontese with Gnocchi Milanese
Italian Finger Food
Guajillo Grilled Steak with Cotija Stuffed Poblano Peppers
Lime Vichyssoise
Making Duxelles
Minced Shallot
Minced Garlic
Cooking Duxelles
Duxelles
Onion Confit
Thinly Sliced Parsnips
Dill and Green Peppercorn Olive Oil Poached Parsnips
Filet en Croute with Duxelles, Onion Confit, Oil Poached Parsnips, Fennel with Orange Supremes
Grilled Pork Chop with Sage
Tortilla Soup Sans Tortilla
Yellow Cauliflower Puree with Yellow Cauliflower and Pork Belly Hash
Pasta Charlotte
Ancho White Bean Dip with Celery and Scallions
Pork Loin with New Orleans BBQ Sauce
Gingered Carrot Puree, Rappini with Crispy Garlic Chips, Lamb with Shallot, Garlic and Rosemary
Rainbow Fruit Pasta in Raspberry Coulis
cioppino onions with smoked paprika
Mango Foam, Cilantro Creme, Corn Salsa with Urfa Chile Flake, Guajillo Blackened Pork Chop, Onion Rings and Roasted Scallion
Duck Fat Potato Scallops
Making Potato Scallops
A16 Cookbook
Asparagus with Walnut Crema and Toasted Walnuts
High Precision Food Scale
Waring Commercial Stick Blender
Crostini with Walnut Crema and Brown Butter Mushrooms
Pork Chop with Rose Air
Banana Scallops with Maytag Blue Cheese and Guava Gelee
Idiazabel & Anejo Soup with Pimenton
Toasted Sesame Crusted Ahi Tuna with Roasted Coriander Powder & Strawberry Cilantro Gelee
Blue Cheese Stuffed Papadeaux Peppers
English Peas with Crispy Prosciutto
Organic Cowboy Ribeye
Grilled Cowboy Ribeye
Ribeye Steak with Port Reduction and Horseradish Powder
Walnut Gelatin with Toasted Walnuts and Normandy Cheese
Asparagus with Toasted Parmigiano Reggiano
Grilled Tuna with Sudachi, Soy Sauce & Horseradish Dust
Tuna Ceviche with Thai Chiles & Chipotle Sauce
Fava Beans with Balsamic and Crispy Prosciutto Hock
String Beans with summer savory and bacon
Seared Sea Scallop with Sherry Vinegar Reduction & Smoked Paprika
Green Chili
Ahi Poke with Chorizo Crumble
Mirepoix Risotto
Making Water Crackers
Steak with Compound Butter of Crispy Shallots, Thyme, and Pink Peppercorns
Homemade Pancetta
Putanesca
Pancetta and Caramelized Onions
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Tamale Kitchen Tamales with Green Chili and Queso Fresco
Pasta in Turkey Broth with Celery, Thyme and Garbanzo
Toasted Pita with Spring Radish and European Butter
Sticky Black Rice in Rosemary Broth with Madeira Poached Morels
Toasted Israeli Cous Cous with Applewood Smoked Bacon and Brown Butter Bluefoot Mushrooms
Roasted Scorzenera in Crispy Serrano Ham
Brined and Grilled Pork Loin with Picholine and Roasted Garlic Tapenade
Bosque Pear with Fourme d'Ambert and Sorrel
Basil and Raw Almond Pesto with Pecorino Toscano
Black Radish Poached in Black Mustard Butter with Baby Broccoli
Short Rib Braised in Shallot, Ginger, Cinnamon, Garlic with Grilled Porcini, Spring Red Onion and Garlic Scapes
Avery Maharaja Imperial IPA 2009 June Release
Left Hand 2009 Oak Aged Imperial Stout
Port Brewing 3rd Anniversary Ale
Avery Ale to the Chief
Homemade Tortilla with Avocado
Watermelon Infused with Coconut Water and Mint
Chipotle Brined Pork Chop with Key Lime Foam
Making Arepas
Arepas with Sottocenere and Sweet Peppers
Nixtamalization and Masa Production Process
French Onion Soup Reinterpreted with Southwest Flavors (Beer battered jalepenos, jalepeno garlic broth, and avocado balls)
Hellacious Traffic between Boulder and Denver
Hwy 36 from Boulder to Denver - Trafficjam
Bruschetta
BLTMBA
Butterflied Hanger Steak Wrapped in Bacon with Jalepeno and Urfa Chile Flake
Brown Butter Shoestring Potatoes with Piquillo Peppers
Poblano and Corn Soup with Huitlacoche, Roasted Corn, and Applewood Smoked Bacon
Foie Gras with Demi Glace Poached potatoes and Pink Lady Apple & Madeira Compote
Foie Gras with Candied Ginger, Black Currant Gastrique, and Cocoa Nibs
Maguro Ceviche with Ginger, Sudachi, Tamari, Garlic, and Sweet Onions
Insalata Mista with Black Mustard Champagne Vinaigrette
Roasting Yellow Cauliflower
Broiled Yellow Cauliflower with Cayenne and Fleur de Sel
Beef Tenderloin with Salsa Verde
Black Bean Dip
Bacon, Jalepeno, and Urfa Chile Flake next to Butterflied Hanger Steak
Braised Pork Shoulder in Broth of Prosciutto, Chestnuts, Rosemary, and Marjoram, Topped with Salsa Verde
Arepas with Spanish Chorizo, Scallions, and Longhorn Cheddar
Opah Crusted with hatch chiles, brown sugar, milk poached garlic
Billy's Chilies Craft Beer from Twisted Pine Brewing
Portobello Mushroom, Destemmed and Definned
Crispy Shallots
Pasta Genevieve
Farro Pasta en Olio, Roasted Figs, Quick Pickled Rhubarb, La Querica Prosciutto Americano
Slow Grilled Ribeye with Scallions & Great Divide Hoss Rye Lager
