"Hi Bilja, thank you for your lovely comments. This cake is covered with a white chocolate ganache rather than a frosting. Ganache is basically equal parts double cream to equal part chocolate. You heat the cream to boiling point, pour onto the chopped chocolate and whisk until melted. Allow to cool and thicken before pouring onto the cake. I must admit that white chocolate can be a bit tricky to work with and you may need to experiment with a few different recipes. Good luck!"

"I am Bilja from Serbia, its nice to meet you and to see all your lovely cakes :)"

"this is how perfection looks like! :))) please tell me, is this white chocolate icing or frosting, I dont know the diference between those two, I only understand when you say: cake cover :) I dont ask about decoration but about the cover :) I am knew to this, I have only made my first fondant covered cakes and i am looking for ideas for chocolate cakes :)but this is not fondant clearly.. and I would love if you could tell me how to cover the cake with white chocolate? do you mix it with some syrup or honey?"

"Hey Jenny - that was my wedding cake - blooming lovely it was too!"

"Wow, I'd love to see a photo of that one too. Getting married next year and we're still deciding between a tiered cake or cupcakes at the mo. Wondering whether to try making some choc roses myself - or might be in contact with you!"