Thanksgiving Dinner: Marinated Mushrooms, Mashed Root Veggies, Stuffing, Cranberry, and Brussels Sprouts. Recipes in Living Raw Food by Sarma Melngailis.
Savory Squash wraps and Fantasy Stuffing
Savory Squash wraps. Recipe on rawmazing.com
Broccoli in Bliss Sauce. Recipe from the Raw Union E-book
SimplyRaw's Amazing Curried Kale Salad
Creamy Sage-Pumpkin 'Risotto' with Wild Mushrooms and Ameretti. Recipe by Matthew Kenney and found in Entertaining in the Raw.
Almond Beet Ravioli with Boursin Macadamia cheese and a Moroccan Carrot Orange Sauce over kelp noodles
Savory Sage Croquettes. Adapted from a recipe by Gabriel Cousins.
Curry Butternut Squash Cream Sauce over Ravioli stuffed with Cashew Cheese with Cranberries.
Autumn Curried Carrot Salad. Recipe found on goneraw.com
Kale and Tahini Salad. Recipe by Russell James and found in his e-book, No Dehydrator Recipes.
Porcini Ravioli in a Cream Sauce. Recipe by Snowdrop and found on the Adirondack Connection blog
My own Sweet Potato Gnocchi with a Basil Coconut Alfredo Sauce and Green Beans.
Macadamia Nut Boursin Cheese with Rustic Carrot crackers and Onion crackers
Pecan Pate Nori rolls. Recipe found on Gliving website by Vanessa Sherwood. Sweet and Spicy Chinese Eggplant. Recipe by Leah on RFC.
Pecan Pate Nori rolls. Recipe found on Gliving website by Vanessa Sherwood.
Pecan Pate Nori rolls. Recipe found on Gliving website by Vanessa Sherwood. S
Sweet and Spicy Chinese Eggplant. Recipe by Leah on RFC.
Japanese Wakame Sea salad. Recipe inspired from Cafe Gratitude.
Veggie Enchiladas with guacamole and corn salsa. Enchilada recipe is by Alissa Cohen found in Living on Live Foods.
Rustic Pizzetta with an Italian herb crust and fermented garlic and basil cashew 'cheese'.
Rustic Pizzetta with an Italian herb crust, fermented garlic and basil cashew 'cheese' and pesto sauce.
Rustic Pizzetta with an Italian herb crust, fermented garlic and basil cashew 'cheese' and pesto sauce
Rustic Pizzetta with red pepper flatbread and fermented garlic and basil cashew 'cheese'.
Vegetable Fu Young with Sweet Curried Red Bell Pepper Sauce. Recipe by Chad Sarno and found in his book, Vital Creations
Chile rellenos, Monta-raw Jack "cheese", cacao mole, & red pepper sauce. Recipe by Matthew Kenney and found in Entertaining in the Raw
Broccoli in Hoisini Sauce with parsnip 'rice'. Recipe by Russell James from his newsletter.
Vine Ripened Tomatoes in Fresh Basil Crust. Recipe by Cheria Soria and found on the Living Light website
Delicious Kale Coleslaw. Recipe by Cherie Soria and found on her Living Light website
Tomato, Fennel, And Avocado Pressed Salad with Caper Dressing, Pistachio, and Mint. Recipe by Sarma Melngailis and found in her book, Living Raw Food
Summer Coleslaw with Lemon Dill "Mayonnaise". Recipe by Sarma Melngailis in Living Raw Foods
Stuffed Grape Vine Leaves with Mint Cashew Aioli. Recipe by Russell James and is found on his blog.
Quinoa Tabbouleh. Recipe by Matthew Kenney in Everyday Raw
Stuffed Grape Vine Leaves and Quinoa Tabbouleh
Spinach Masala with Jicama spiced 'rice'. Recipe by Russell James
Cashew Salad. Recipe from Purelydelicious.net
Cornbread bruschetta with white truffle sour cream and spiced tomatoes. Recipe in Matthew Kenney's book, Entertaining in the Raw
Green Chile, Lime and Cilantro Sun Seed Pate and Mango Sun Seed Pate. Recipes in the book, I Am Grateful, recipes from Cafe Gratitude
Green Chile, Lime and Cilantro Sun Seed Pate and Mango Sun Seed Pate. Also shown is Salsa Verde and Cashew Sour Cream. Recipes in the book, I Am Grateful, from Cafe Gratitude
Green Chile, Lime and Cilantro Sun Seed Pate. Also shown is Salsa Verde and Cashew Sour Cream. Recipes in the book, I Am Grateful, from Cafe Gratitude
Mango Sun Seed Pate. Also shown is Salsa Verde and Cashew Sour Cream. Recipes in the book, I Am Grateful, from Cafe Gratitude
Green Chile, Lime and Cilantro Sun Seed Pate and Mango Sun Seed Pate wrapped in collard leaves. Recipes in the book, I Am Grateful, from Cafe Gratitude
Tomato, Basil & Ricotta Pizza. Recipe in Everyday Raw
Matthew Kenney's South American 'Potato Salad'. Recipe in Everyday Raw.
Spinach & Mushroom Quiche. Recipe by Russell James and found on his blog.
Cauliflower Samosas with mango chutney, banana tamarind sauce and mint. Recipe in Raw Food Real World
Mediterranean Tartlets with hummus, marinated cherry tomaotes and green olive tapenade. Recipe found in Entertaining in the Raw.
Rich Cheddar Sauce over marinated & dehydrated broccoli and red bell peppers
My own Creamy avocado dill dressing over Pete's mesculin greens
Carmella's Dill-icious dressing. Recipe found on Raw Freedom Community
Tacos with ‘refried beans’, guacamole, tomato mango-lime salsa, & sour cream! Recipe in Russell James Mexican e-book
Tacos with ‘refried beans’, guacamole, tomato mango-lime salsa, & sour cream! Recipe in Russell James Mexican e-book. Rich Cheddar sauce over broccoli and red peppers. Recipe on RFC
Gourmet Italian Quiche Tarts and Flying Dragon Broccoli. Both recipes by Raw Food Chef, Kristen Suzanne and found in her new books.
Gourmet Italian Quiche Tarts. Recipe by Raw Food Chef, Kristen Suzanne and found in her new book, Easy Raw Vegan Entrees (before going into the dehydrator)
Gourmet Italian Quiche Tarts. Recipe by Raw Food Chef, Kristen Suzanne and found in her new book, Easy Raw Vegan Entrees. (before going into the dehydrator)
My Birthday dinner: Arugula gnocchi, sweet pepper sauce, marinated asparagus, and pine nut parmesan. Recipe in the book, Entertaining In The Raw by Matthew Kenney.
Tofu Scrambler, Portobello Sausages and Eggplant Bacon all from Matthew Kenney’s book: ‘Everyday Raw’. Marinated & dehydrated tomatoes on the side. Photo in our Irish pub basement!
Tofu Scrambler, Portobello Sausages and Eggplant Bacon all from Matthew Kenney’s book: ‘Everyday Raw’. Marinated & dehydrated tomatoes on the side.
Garlic and Dill Cheese from Carmella Soleil’s blog, the Sunny Raw Kitchen!
Red beet ravioli with truffle oil and smoked salt cheese filling. Recipe from a Renee Loux You Tube video.
Carmella’s Lasagna Magnifica with my own pesto sauce. Recipe in the e-book: Best of the Sunny Raw Kitchen
Carmella’s Lasagna Magnifica with my own pesto sauce. Recipe in the e-book: Best of the Sunny Raw Kitchen. Dehydrated for a few hours.
Valentine's dinner. Red Beet Ravioli with an Herb Cheese filling – a variation of the recipe on the Raw Table website
Valentine's dinner. Red Beet Ravioli with an Herb Cheese filling – a variation of the recipe on the Raw Table website. Papperdella with Sugar Snap Pea & Saffron Crème by Chef Dan. – I purchased this recipe from Chef Dan’s website.
Valentine's dinner. Papperdella with Sugar Snap Pea & Saffron Crème by Chef Dan. – I purchased this recipe from Chef Dan’s website.
Sesame Nuggets and Veggies marinated in a Chinese flavored Sweet & Sour Sauce. Recipe by Snowdrop and found on her blog, Adirondack Raw Food Connection.
Vegetable Alfredo with White Truffle over Kelp Noodles – the White truffle Alfredo was modified from Chad Sarno’s recipe posted on Raw Freedom Community.
Coconut Green Curry Noodles from the book, Raw Food Real World. Used Kelp noodles.
Coconut Green Curry Noodles from the book, Raw Food Real World. Pad Thai from the book, I Am Grateful.
Cranberry Walnut Kale salad by Ani Phyo posted on the Raw Freedom Community. Russell James’ mashed sweet potatoes with pecans and maple syrup (from is xmas e-book)
This was Russell James’ Green Curry dish with parsnip rice. I got this recipe from his Thai e-book
This was Russell James’ Green Curry dish with parsnip rice. I got this recipe from his Thai e-book. Japanese Plum Wine.
Red Beet Ravioli from the book Raw Food Real World.
Thai Salad – From Matthew Kenney’s new book, Everyday Raw.
Fennel & Pear Pizza with Pine nut Parmesan. Recipe posted on the Sunny Raw Kitchen blog.
Jicama Couscous – this is my recipe
Lasagna from the Raw Food Real World recipe book
Thai Broccoli and Spinach Salad – Here’s another one from Russell James’ Thai recipe e-book.
Confetti Salad in Orange-Cucumber Dressing – by Ani Phyo in her book, Ani’s Raw Food Kitchen. Scott's favorite salad!
Onion Bread Sandwiches. Recipe from Goneraw.com
Spanish rice made of cauliflower. Recipe posted on goneraw.com
Candied Yams posted on Raw Freedom Community.
andied Yams posted on Raw Freedom Community.
Oh my this is a tuna. Posted by Ocean on Raw Freedom Community.
Vegan Bay Crab Cakes by Cherie Soria. Recipe posted on the Raw Freedom Community.
Broccoli Salad with Cheese sauce posted on goneraw.com
Tomato & Macadamia Mozzarella Linguine by Russell James. Recipe posted on his blog.
