Pineapple Casserole
Cornmeal Waffles with Creamed Mushrooms
Black Bean Chili with Cilantro Pesto from Vegan Planet (not so vegan with this sour cream)
Vegetarian meatloaf, recipe from the Happy Herbivore blog
Moroccan-Spiced Fava Bean Stew from Vegan Planet
The basic ingredients of garlic aioli, except the oil - egg yolk, freshly minced garlic, a dash of water, and a dash of salt.
Vegetarian BLTs - what garlic aioli was made for!
Red wine vinaigrette - Nathaniel mixing and stirring.
Homemade pizza crust with pineapple, mushroom, and cinnamon.
Calzone with local greens, mozzarella, and feta.
Dragon's Breath Noodles from Food 2.0 (The "Google" Cookbook)
Greek Salad from The Art of Simple Food by Alice Waters
Aida's Corn, Tomato, and Avocado Salad http://www.foodnetwork.com/recipes/aida-mollenkamp/aidas-corn-tomato-and-avocado-salad-recipe/index.html This makes a ton, and goes bad quickly because of the avocado. I'd recommend halving the recipe or bringing it to a picnic or something.
Fried Quorn Naked Cutlets Recipe from here: http://collardgreenblog.blogspot.com/2009/03/fried-quorn-naked-chikn-cutlets.html
Food from my garden - pesto using my basil (half purple, half green!), topped with cherry tomatoes that just ripened.
Healthier food brought to you by http://www.hungry-girl.com/ - Dan Good Chili and Cheesy-Good Cornbread Muffins
5 thinly sliced onions, and many tears :)
Starting to carmelize
After carmelizing, cooking the flour
Soupe A L'oignon from Mastering the Art of French Cooking
Gratin Dauphinois from Mastering the Art of French Cooking
Enchiladas Suizas, originally for chicken, using Quorn http://www.squidoo.com/chicken-enchilada-recipe
Cheese Souffle, or Souffle au Fromage, from Mastering the Art of French Cooking by Julia Child
More Julia Child - Poached Eggs and Hollandaise Sauce - over the spinach makes it Eggs Florentine!
Scrambled eggs with dehydrated tomatoes from Nathaniel's Mom's garden, basil from my garden, and goat cheese from up the road. And vegetarian sausages.
Pan-Fried Pumpkin Gnocchi with Sage Brown Butter Sauce
Kung Pao "Chicken" using Quorn cutlets, and a Hungry Girl recipe.
