Welcome: Review of the manifestation: Dutch farmers cheese with Hungarian wines in Budapest das part of the winefestival more info: www.kaasblog.nl or fonsvandenhout.nl KOSZONOM
Six of the best Dutch farmers cheeses on the platter....with a bottle of tokay and a good company...you need no more!
What is better than a good piece of old, real, Dutch farmers cheese and a glass of Hungarian special wine?...Nothing!
We presented 7 best Dutch farmers, rawmilk, cheeses, in a perfect combination with Hungarian wines. You see one of our goatmilkcheeses. We hope, that the Hungarian cheesemakers will contact us, so that we can share our knowledge and realise some new, authentic Hungarian cheese-specialities in the near future. More info: www.kaasblog.nl
2000 (two thousand) delicious pieces in seven different ages and caracters for the degustation...A wonderfully experience.
Overview
My colleaque in scene...mister Tom de Smet, www.table-tom.com responsable for the organisation, the headlines and the main part of the presentation. As cheese-expert I have helpt him with my information and my network
An overview about the Dutch cheese-history was given, so that everyone could understand the importance of this culture.
Two hundred guests in a great ambiance....what Dutch cheese and Hungarian wine can realise!
One of the Hungarian specialities: Fresh cheese...five days old
Hungarian bleu cheese...soft, creamy...let us say...delicious; a perfect combination with a good glass of Tokay.
Budapest, cathedral.
Budapest, oldest market: What an assortment, what an ambiance
Bread and wine...or water...enjoy your mail
Fresh Hungarian cheese...the "Mother""of the cheeses
Lady in stone....isn't she beautiful? meet her in the GELLERT hotel
The BURCHT...centre of the winefestival
de kettingbrug...eind achttienhonderd? The main and oldest bridge...from about end of 1800??
Budapest....prrrrachtig Budapest...beautiful!
I send you my best (cheese) wishes In the middle: Tom de Smet, initiator of our event and coordinator for the continuation of the project. On the right: Harry Schockaert, my best Belgian colleaque/cheesespecialist.
Dutch cheese-platter with rawmilk specialities and some "garnituur"
Famous Dutch three years old farmers cheese. what a wunderful combination with a best Tokay!
Dutch "Mai-cheese" farmers,rawmilk
Boeren Zoeterwouder from "The green Hart" of Holland What a rich taste. About ten months old
Dutch farmers kilogram...a nice present.
Cheese on a platter...a bit of confettura and a good bottle of wine ...What do you need more? Be welcome: www.kaasblog.nl
