Lebanese flatbread at the Blvd. Raspail market.
Roasted marrow.
French onion soup.
Goat cheese and lardons salad.
Duck breast with Xeres vinegar and honey sauce.
Chocolate cake with coffee creme anglaise.
Creme brulee.
Carrie and Wendy at Scoops.
Christine at Berthillon.
Market in Lyon.
A very fashionable dessert.
At the Louvre.
At a candy and chocolate shop.
At a candy and chocolate shop with Leonard Pitt.
A chocolate cleverly designed as a horse chestnut.
La Maison du Chocolat.
Leonard Pitt, at the end of a chocolate tour.
A rather large bonbon.
My mushroom and chevre tart at home.
A nice piece of nougat.
Tourneed carrots.
Nina working with lamb.
Practicing rack of lamb for our exam.
The girls over for dinner.
Roast figs and cheese plate for dessert.
And some more dessert....
Practicing rack of lamb.
Brown-glazing carrots.
White-glazing onions.
Prepping for a lamb jus.
Megs on the rue Cler.
My Grand Marnier souffles.
Moelleux au chocolat.
Nina and Nastia.
The gals.
At Chez L'Ami Jean.
Foie gras at Chez L'Ami Jean.
Sanglier at Chez L'Ami Jean.
Chocolate mousse at L'Ami Jean.
