Olla. Menudería "Tere"
Row of menuderías under the portales on Calle Codallos, across from Plaza San Francisco.
La dueña of Menudería Tere. She told me that it has been there about 40 years. Three generations.
Many people pass through these portales. How many have a bowl of menudo? If you don't like menudo, there's a good tamales stand at the corner of Calle Terán.
An old-time tienda de abarrotes under the portales.
The past disappears in a cluster of combis.
Lenten tacos, Pátzcuaro mercado.
Tortas y Tacos 'Goyo“,Plaza Chica at C/Iturbe
More meatless tacos.
Tacos de birria, Plaza Chica, corner of C/La Paz
Carne Apache 'Viril“, médula*, too, on the Libramiento. I avoid such fare from street carts. *Spinal cord.
Tacos de canasta, Calle Federico Tena
Potato and fish tacos. These are really delicious, but only available during Lent.
Taquería at Siete Esquinas
Birrería Don Prisci's Mercado
Birria Don Prisci's Mercado
Close to the bone. Don Prisci's Mercado
Old Menu at Don Prisci's Mercado
Comal de Tortillas. Don Prisci's Mercado
Michoacán classics: tamales.
Una tamalera (steamer) full of tamales.
Las Carnitas Ricas. Likely at Quiroga, not Pátzcuaro.
Plaza Chica, Pátzcuaro. Street food heaven
Elote por noche, Pátzcuaro
Pollos Adobados al Carbón "El Tejabán". Actually in Tzurumútaro, an outlying village of Pátzcuaro.
Chickens grilled over charcoal.
Abel, the owner and cook, usually works only Saturdays and Sundays. But sometimes they are there Wednesdays.
A platter of pollo asado al carbón "El Tejabán", served and eaten on site.
Cabaña de Tacos Pátzcuaro, in the front of the Mercado. (photo, February, 2004) The self service condiment bar distinguishes the Cabaña de Tacos from its neighbors. I never did learn what's that mound of mystery meat, left.
Mariscos a la Plaza Chica. There are several of these wagons around the Plaza. I don't eat at these, on hygienic principles. There is too much chance of contamination from the street.
Just the stuff for a "perker upper".
Menudería Tere
Menudo Tere
Abel at Pollos Asados El Tejaban
Pollos Adobados al Carbón El Tejaban
Alejandro el pastelero y su clientela
Happy customers
This woman (back turned) came all the way from NYC to buy some pastries.
