All natural, cept for the Xantham gum.
Bone Suckin' Sauce
Pork Loin (rib end) Roast marinated in Bone Suckin' Sauce, wrapped in Boars Head Bacon, tied, and put on indirect heat over beer. The weber grill has Cowboy brand hard wood charcoal and is running at 275.
Finished roast, 1/2 way finished!
