Finishes
Flaxseed flooring, cork tile, eco-cem (cement derived from coal ash)
countertop made from recycled glass beer bottles
1st Floor_Market with lighting that adjusts to daylight throughout the day, low energy refrigeration, FSC certified wood displays.
2nd Floor Classroom & Admin. Cooking, gardening, & upcycling classes taught by local professionals.
Rooftop_Living Parking Lot with composting area. All waste from building will either be recycled or composted to be used as soil for the indoor farm on 3rd floor.
3rd Floor_Grow Room. Crops are grown hydroponically and also using soil based methods. According to the principals of biomimicry, diversity is very important and cuts down on total crop loss to one particular blight.
Mezzanine. Prepared foods will be packaged in compostable containers and served with compostable cutlery. All foods made daily within walking distance of the store.
Model Facade
Rooftop Garden & Seating
Market with Living Wall. Fruits & Veggies grown vertically throughout the 3 floors are harvested and maintained via custom scissor lift. All grow lights are efficient, low energy, LED.
Juice Bar/ Locally Prepared Foods
Grow Room with diverse usage of natural and low energy artificial light.
Front Elevation
Curved Wall Construction Detail
2nd Floor Lobby
2nd Floor Plan
Grow Room Plan
1st Floor Plan
Mezzanine Plan
Rooftop Plan
Admin Area
Bathroom Module Detail
