1. Start with browned hamburger, tomato soup and “Vegall” -- Store brand of course since this is going for ultimate trashiness. Note box wine -- true class
2. Make boxed mashed potatoes. Store brand, always
3. Add layer of mashed potatoes on top to beef/vegetable mixture. Create “peaks” of potatoes. Lick fingers.
4. In oven for a while until potatoes brown a wee bit
5. Add cheese. Must be wrapper-cheese. Remember: classy!
6. Wait until cheese is brown. Enjoy!!!! Mistakes I made: I didn't allow space for bubbling when I put on mashers. So there was a lot of spillage. Not as good as Mom, but still as tasty!
