Amuse Bouche- Roasted Onion Panna Cotta, Enoki Mushroom, Onion Foam.
Bread Basket- Pumpkin Seed Bread, Potato Bread, Sea Salt and White Pepper Butter, Olive Oil
Paté of Foie Gras and Cocoa, Elderflower and White Grape Jelly, Fresh Brioche
Galatine of Thiessen Farm Quail and Sweetbreads- Sautéed Gesiers and Yellowfoot Mushrooms, Hazelnut Cream
Tian of Dungeness Crab and Couscous, Smoked Tomato Gazpacho
Crisp Roasted Veal Sweetbreads, Smoked Free Range Organic Duck Breast, Puy Lentils and Beetroot, Light Vegetable Emulsion
Fillet of Smoked Sablefish En Papillote with Fresh Uni- Shitake Mushroom Salad, Smoked Tea Broth
Coconut Crêpe Custard with Pink Pepper Corn Lime Marinated Mango, Pineapple Basmati Rice Sorbet
Roasted Banana with Raspberry Lemon Almond Cake, Frozen Banana Yogurt Cone
Pumpkin Seed Macaron and Peanut Butter and Blackberry Jelly Chocolate
