Seared 'Baynes Sound' scallops, mushrooms, 'faux gras', burnt onion puree, chervil beurre blanc
Fresh bread, local butter, sea salt
Ahi tuna, sake kasu emulsion, pickled vegetables
Braised Sloping Hills Berkshire Pork, daikon, pork lemongrass consommé, bok choy, quinoa
Pemberton Meadow steak sandwich, grilled Caesar salad
Fraser Valley strawberry cake, Agassiz honey and Douglas Fir millefuille, white chocolate yogurt, strawberry sorbet, rhubarb and nectarine preserve dots
