5 kinds daily assorted sashimi Omakasi
Tako-Wasabi- Raw octopus and pickles marinated in wasabi flavoured sauce
Healthy Daikon and Jellyfish Salad- thinly sliced daikon radish, jellyfish & bonito flakes on a bed of organic spring greens dressed with sesame dressing & garlic oil
Marinated Salmon Tartar served with Garlic Toast
Grilled Pork Cheek- Grilled barley-fed pork cheek seasoned with real salt
Deepfried shrimp head after Amaebi
Cha-Shu Rice Paper Roll - roasted pork, lettus, and cucumber wrapped in rice paper with Kabayaki sauce and mayo
Cold Seafood Chawan-mushi with Yuzu Jelly
Sake
Sake Lees Tiramisu
Frozen grapes accompany the cheque
