Snail amuse bouche
Asparagus Salad with ikura and egg sauce
Tai Sashimi with herb oil and yuzu red pepper dressing
Hamachi Sashimi with daikon salad and Pommery mustard dressing
Rib Eye Tataki with garlic ponzu jelly and yuzu sauce
Pearl Chicken Karaage
West Pender Roll – Kani salad wrapped with salmon and avocado
Wild Fish Roll – Salmon, tuna and green onion wrapped with snapper and avocado
Rocker Roll – Grilled barbeque eel topped with avocado and special tuna with crunch
Sable Fish with Yuan Sauce
Aigamo Duck
Macha Crème Brulee
Mascarpone Tiramisu
