Octopus salad, potato, cucumber, roasted pepper, lemon
Bread Sticks
Pizza: Credenza anchovy, olive, pickled wild leeks
Seasonings for pizza.
Soft polenta, fontina cheese
Rigatoni, chicken liver, tomato and red wine sauce.
Nutella Tart, chocolate & frangelico
Olive Oil Cake, spice roasted pears, cinnamon crema
Campagnolo
