Cafe con Chocolate, Churros, Mexican Vanilla Gelatto, Almonds
Papardelle, Braised Lamb Shank, Seared Trumpet Mushrooms, Fried Egg Yolk
Roasted Kabocha Squash Soup, Thai Basil Oil, Pepitas
Cantaloupe, Watermelon, Pickled Honeydew, Watermelon Gelee, Heirloom Tomato, Bacon, Arugula, Aioli
Seared Niman Ribeye, Brown Beech Mushrooms, Celery Root Puree
Seared Scallop, Corn, Ginger, Peach Butter, Bacon
Roasted Beet, Globe Carrot, Easter Egg Radish, Baby Fennel, Roasted Dulce Pepper, Red Grape, Heirloom Tomato, Parmesan, Puffed Forbidden Rice
Oyhou (Halibut) Sashimi, Daikon Pickles, Sake, Miso, Peaches, Carrots, Shiso
Arroz Con Pollo
Beer-Brined Pork Chop with Yellow Tomato Marmalade, Herbed Gnocchi Romana and Wild Mushroom Succotash
Cedar Plank Roasted Ivory King Salmon with Blood Orange Confit, Roasted Root Vegetables and Yukon Gold Coins
Kale, Herb and Gruyere Risotto
Quick-Pickled Thai Chiles
Meyer Lemon and Herb Roasted Chicken with Potato Puree, Sauteed Leeks and Maitake
Pasta Arrabiata with Meatballs
Orange/Clove/Walnut Waffles
Spicy Butternut Soup with Crispy Pork and Pear/Daikon Slaw
Potato and Leek Soup with Chorizo
Beer Braised Oxtail with Winter Vegetables, Creamy Polenta and Collard Greens
Goat Cheese Crepes with Spiced Orange Syrup
Three Cheese Macaroni
Dark Chocolate Snickerdoodles
Tortilla Soup
Parmigiano-Herb Foccacia
Peanut Butter/Chocolate Bread Pudding
Lamb and Beef Ragout with Rosemary Papardelle
Fish Tacos with Salsa Verde, Mango-Corn Relish and Queso Fresco
Habanero-Apricot Glazed Pork Tenderloin with a Honey Balsamic Foam, Three Chile Cheese Potatoes, and Haricots Verts
Grilled Prawns with Red Curry Vermicelli
Roasted Golden Beet, Carrot and Fennel Salad with a Poached Egg, Bacon, Avocado and Idiazabal Cheese
Roasted Golden Beet, Carrot and Fennel Salad with a Poached Egg, Bacon, Avocado and Idiazabal Cheese (take 2)
Sauteed Shrimp and Linguine with Tomato, White Wine Gelee, and a Parmesan Tuile
Pan Roasted Halibut, Balsamic Caviar, Crispy Polenta and Sunchoke Puree with Roasted Beet and Fruit Salad
Pea Ravioli
Goat Cheese Stuffed Tenderloin with Roasted Figs and Port Reudction
Vichyssoise with Crostini
Shrimp Ceviche with Grilled Polenta
Marinated Hangar Steak with Okra Relish, Spinach Spaetzle - Fried Oyster with a Trio of Chips and Basil Aioli
Butternut Squash Ravioli with Corriander Creme Anglaise
Jeffrey's - Balsamic Braised Short Ribs
Jeffrey's - Duck and Shrimp
Turned Daikon
Turning Vegetable Slicer
Pickling Liquid
Daikon Pickles
Fish Storage Bin
Sake/Miso Sauce
Halibut Slices
Chili Powder
Toasting Spices for Chili Powder
Using rice to clean a spice grinder
Nutmeg
Herbed Gnocchi Romana - Thickened
Beer Brining Pork Chops
Herbed Gnocchi Romana - Shaping
Yellow Tomato Marmalade
Beer-Brined Pork Chops - Scoring the fat
Herbed Gnocchi Romana - Ready to Bake
Wild Mushroom Succotash
Beer-Brined Pork Chops - Seared
Ivory King Salmon
Yukon Gold Coins
Blood Orange Zest
Blood Orange Confit
Carrots and Turnips for Roasting
Searing Salmon
Cedar Plank Roasting Salmon
Yukon Gold Coins - Cooking
Risotto - Finishing
Risotto - Aromatics
Risotto - Toasting the rice
Risotto - Spoon Test
Risotto - Liquid
Thai Chiles
Roasted Chicken - Roasting Set-up
Roasted Chicken - Seared
Roasted Chicken - Searing
Roasted Chicken - Ready To Roast
Roasted Chicken - Stuffing Stuff
Meatballs - Shaped
Arrabiata Sauce
Meatball Mix
Sauteing Meatballs
Waffles - Cooking
Waffles - Batter
Waffles - Egg Whites
Waffles - Sifting
Waffles - Wet Ingredients
Waffles - Yolk Mixture
Butternut Squash
Crispy Pork - Braise
Spicy Butternut Soup - In Action
Spicy Butternut Soup - Done
Butternut Squash - Roasted
Pear/Daikon Slaw
Crispy Pork - Marinating
Crispy Pork - Shredded
Spanish Chorizo
Crispy Spanish Chorizo
Potato and Leek Soup - Simmering
Potato and Leek Soup - Caramelizing Veggies
Potato and Leek Soup - Blooming the Pimenton
Iberico Cheese
Potato and Leek Soup - Veggies
Potato and Leek Soup - Browning Chorizo
Potatoes
Potato and Leek Soup - Pureed
Leeks and Onions
Niman Ranch Oxtail
Veggie Scraps
Veggie Stock in the works
Veggie Stock - Finished
Cleaning Leeks
Collard Greens - Stems Removed
Beer Braised Oxtail - searing
Collard Greens - ready to cook
Beer Braised Oxtail - Veggies
Beer Braised Oxtail - Ready to Braise
Beer Braised Oxtail - Pre-liquid
Creamy Polenta
Goat Cheese Crepes - Batter
Goat Cheese Crepes - Filling
Goat Cheese Crepes - Cooking
Goat Cheese Crepes - Rolling
Goat Cheese Crepes - Cooked
Three Cheese Macaroni - Ready to Broil
Three Cheese Macaroni - Breadcrumb Topping
Three Cheese Macaroni - Bechamel
Three Cheese Macaroni - Bechamel Base
Three Cheese Macaroni - Roux
Homemade Bread Crumbs - In action
Bacon - Proper Cooking
Dark Chocolate Snickerdoodles - Shaped
Dark Chocolate Snickerdoodles - Cooling
Tortilla Soup - Blanching Chicken
Tortilla Soup - Mirepoix
Tortilla Soup - Pre-simmer
Tortilla Soup - In the works
Tortilla Soup - Chile/Mirepoix Puree
Tortilla Soup - Finished Base
Foccacia dough - ready to bake
Foccacia dough - rolled out
Foccacia dough - post-rise
Oven Proofing Dough
Foccacia dough - pre-rise
Active yeast
Peanut Butter/Chocolate Bread Pudding - Pre-cooking
Peanut Butter/Chocolate Bread Pudding - Fresh out of the oven
Pasta - ready to cook
Pasta sheets
Cutting pasta
Mango-Corn Relish
Salsa Verde
Habanero-Apricot Glaze
Beautiful Prawns
World Ocean's Day Logo
The Ethics of What We Eat
SakeOne's Momokawa Diamond Sake
Ume Vinegar
Shiro Miso
Shiso Leaves
San Marzano Tomatoes
Pimenton
Texas Olive Oil
Queso Fresco
My kitchen science toolkit
sodium alginate/calcium chloride
peas for ravioli
Sodium Alginate and Water
Pea and Sodium Alginate Puree
Pea Ravioli in Calcium Chloride Bath
Marinating Halibut
Bustling Herb Garden
Tapioca in water
Tapioca Faux Caviar
Cast Iron Grill Pan
Cast Iron Skillet
Copper-Clad Stainless Steel Skillet
Copper Cladding - Close-up
Cedar Plank
Honing Steel
Diamond Steel
Newspaper Trick
