Truffled Tuna Tartare with Créme Fraîche and Caviar
Bloody Mary
Insalata Mista with Basil Dressing
Poached Turbot over Avocado Mash and Papaya Slaw with Tossed Legumes
Jalapeño-infused Watermelon Soup Shooters with Créme Chantilly
Roasted Peaches with Vanilla Bean Ice Cream and Balsamic Syrup topped with crushed Pistacchio Nuts
