Declan Robinson is presented with the Meat Skills Northern Ireland Trophy by John Proctor of sponsors the Meat Training Council Fund
Clinton Anthony, Mr Eatwells in Omagh received his trophy as a finalist from John Proctor, representing the sponsors the Meat Training Council fund.
Aidan Tierney, Swifts Supervalu in Lisnaskea received his trophy as a finalist from John Proctor, representing the sponsors the Meat Training Council fund.
Gregory McGlinchey of Gregory Meats in Ballykelly received his trophy as a finalist from John Proctor, representing the sponsors the Meat Training Council fund.
The Meat Skills Arena at the Hilton Hotel, Templepatrick
John Proctor says a few words ahead the announcement of the winners
Frazer Orr of Angus Farm Shop in Greyabbey
Frazer Orr of Angus Farm Shop, Greyabbey won the Under 22 Meat Skills Northern Ireland contest 2009. He received his trophy from John Proctor of the sponsors Meat Training Council Fund.
Michael Corbett of McAufield Butchers in Belfast received his trophy as a finalist in the Under 22 category from John Proctor, representing the sponsors the Meat Training Council fund.
Rudi Skester of Stewarts Family Butchers in Enniskillen received his trophy as a finalist in the U22 Category from John Proctor, representing the sponsors the Meat Training Council fund.
Aaron Rutledge, Mr Eatwells in Omagh received his trophy as a finalist in the U22 Category from John Proctor, representing the sponsors the Meat Training Council fund.
McDonnells of Dublin presented all the finalists with quality knives from makers, Dick
McDonnells presented all the finalists with quality knives made by Dick
Northern Ireland's Johny Evans dropped by to have a look at the competition and of course Christine Scott and Malachi McCann were delighted to be photographed with the Manchester United player.
Seamus from Unimush displayed his famous stuffed mushrooms
Thomas McCreery Butchers from Belfast received two gold and one silver award in the Speciality Sausage competition held at 2009 Meat Skills Northern Ireland event
Clive Richardson of L A Richardson of Lisnaskea receiving his awards from Steve Derrick, of sponsors Lucas Ingredients
Joe McMahon of Mr Eatwells in Omagh received Gold and Silver awards from Steve Derrick, Lucas Ingredients
Dean Irwin of Greenmount Farm received his awards from Steve Derrick of sponsors, Lucas Ingredients.
Keiran and Gordon McAtamney receive their Speciality Sausage awards from Steve Derrick, Lucas Ingredients
Gregory Meats, Ballykelly receive their Speciality Sausage awards from Steve Derrick, Lucas Ingredients
James and Ryan Mawhinney of Johns Family Butchers in Belfast receiving their awards from Steve Derrick, Lucas Ingredients
McMaster Home Farm Meats, Whitehead receive their Gold award for their Pork & Homemade Chutney Sausage from Steve Derrick, Lucas Ingredients
David Hunter from Maze Meats, Lisburn received his Gold and Silver Awards from Steve Derrick, Lucas Ingredients
Noel Angus and Frazer Orr received two Gold awards from Steve Derrick, Lucas Ingredients
Michael, Rory and Keiran O'Kane receive their certificates from Steve Derrick, Lucas Ingredients
Quails Fine Foods, Banbridge receive their awards from Steve Derrick, Lucas Ingredients
Gerard Wilson from Crossgar received his Gold and Silver Awards from Steve Derrick of sponsors, Lucas Ingredients
Stuart Findley of Greenmount Farm Meats, Richill, Co Armagh received his awards from Steve Derrick of sponsors, Lucas Ingredients.
Marquess Meats, Muckamore received a Silver award for their Carribean Sausage from Steve Derrick, Lucas Ingredients
Shane Stewart and his sister, Aisling McDwyer from Stewarts Family Butchers, Enniskillen were presented with the top award - Diamond Award - for the best Speciality Sausage at Meat Skills Northern Ireland by Steve Derrick of sponsors Lucas Ingredients.
Geoff Lamb of Food & Drink Sector Skills presents Michael Corbett with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Samuel Eakin with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Andrej Martynov with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Stewart McMaw with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Andrew Ritchie with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Gavin Hearty with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Frazer Orr with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Richard Tate with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Rudolfs Skesters with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Alex Barden with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Ryan McCabe with his NVQ in Meat & Poultry Processing
Geoff Lamb of Food & Drink Sector Skills presents Peter Magill with his NVQ in Meat & Poultry Processing
Peter Magill and Ryan McCabe from Supervalu Good Food Shop, Newry receive their NVQ certificates from Geoff Lamb of Food and Drink Sector Skills
